Coffee Brewing and Latte Art
Course Overview: Coffee Brewing and Latte Art at Learnovate Training Centre is designed to provide structured learning, practical understanding, and career-focused training. The course covers key concepts, professional standards, communication skills, practical activities, and workplace expectations related to Coffee Brewing and Latte Art. Why Study This Course: Learners can improve confidence, strengthen employability, and prepare for further study or professional opportunities. Training Approach: Classes include trainer-led lessons, practical demonstrations, assignments, case studies, group activities, and assessment preparation where applicable.
Curriculum
- 12 Sections
- 36 Lessons
- 8 Weeks
- Introduction to Coffee and Barista ServiceThis module develops practical knowledge and professional understanding of introduction to coffee and barista service for Coffee Brewing and Latte Art.3
- Coffee Beans, Roasting and Flavour BasicsThis module develops practical knowledge and professional understanding of coffee beans, roasting and flavour basics for Coffee Brewing and Latte Art.3
- Espresso Machine Setup and SafetyThis module develops practical knowledge and professional understanding of espresso machine setup and safety for Coffee Brewing and Latte Art.3
- Grinding, Dosing and Tamping TechniquesThis module develops practical knowledge and professional understanding of grinding, dosing and tamping techniques for Coffee Brewing and Latte Art.3
- Espresso Extraction and Quality ControlThis module develops practical knowledge and professional understanding of espresso extraction and quality control for Coffee Brewing and Latte Art.3
- Milk Steaming and TexturingThis module develops practical knowledge and professional understanding of milk steaming and texturing for Coffee Brewing and Latte Art.3
- Latte Art FoundationsThis module develops practical knowledge and professional understanding of latte art foundations for Coffee Brewing and Latte Art.3
- Hot and Cold Coffee Menu PreparationThis module develops practical knowledge and professional understanding of hot and cold coffee menu preparation for Coffee Brewing and Latte Art.3
- Customer Service and Café WorkflowThis module develops practical knowledge and professional understanding of customer service and café workflow for Coffee Brewing and Latte Art.3
- Cleaning, Maintenance and HygieneThis module develops practical knowledge and professional understanding of cleaning, maintenance and hygiene for Coffee Brewing and Latte Art.3
- Practical Drink Preparation AssessmentThis module develops practical knowledge and professional understanding of practical drink preparation assessment for Coffee Brewing and Latte Art.3
- Final Barista Skills EvaluationThis module develops practical knowledge and professional understanding of final barista skills evaluation for Coffee Brewing and Latte Art.3
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