ISO 22000:2018 Food Safety Management Systems

ISO 22000:2018 Food Safety Management Systems

This professional training programme is designed to build practical knowledge and working understanding of ISO 22000:2018 Food Safety Management Systems, including food safety hazards, prerequisite programmes, HACCP principles, traceability, emergency preparedness, recall management, internal audit, corrective action, and continual improvement. Learners will study the key clauses, documentation requirements, implementation steps, audit preparation, risk-based thinking, operational control, continual improvement, and practical workplace application.

Course Duration: 2 Months
Sessions: 8 Sessions
Modules: 12 Modules
Training Mode: Classroom / Blended Training

Course Curriculum:
1. Introduction to ISO 22000:2018 and Food Safety Management – Understand ISO 22000:2018 purpose, food safety management principles, key terms, and benefits for food organizations.
2. Context of the Organization and FSMS Scope – Learn how to determine internal and external issues, interested parties, legal expectations, and the scope of the Food Safety Management System.
3. Leadership, Food Safety Policy and Responsibilities – Study leadership commitment, food safety policy, roles, responsibilities, authority, accountability, and communication responsibilities.
4. Food Safety Hazards and Risk-Based Thinking – Identify biological, chemical, physical, and allergen hazards and understand risk-based planning in food safety operations.
5. Prerequisite Programmes and Operational Hygiene Controls – Learn prerequisite programmes, hygiene controls, pest control, sanitation, maintenance, personal hygiene, and facility requirements.
6. Hazard Analysis and Critical Control Points – Understand HACCP principles, hazard analysis, control measures, CCP identification, critical limits, and monitoring systems.
7. Planning, Objectives and Change Management – Develop FSMS objectives, action plans, resource planning, change controls, and food safety improvement planning.
8. Support, Competence, Awareness and Communication – Cover resources, competence, food safety awareness, internal communication, external communication, and emergency communication.
9. Documented Information and Food Safety Records – Learn how to create, control, update, retain, and protect FSMS documents, procedures, forms, and operational records.
10. Traceability, Emergency Preparedness and Recall Management – Study product traceability, withdrawal, recall procedures, emergency preparedness, incident response, and crisis handling.
11. Performance Evaluation, Internal Audit and Management Review – Learn monitoring, measurement, verification, validation, internal audit, management review, and FSMS performance evaluation.
12. Nonconformity, Corrective Action and Final FSMS Project – Apply learning through nonconformity handling, root cause analysis, corrective actions, continual improvement, and final practical assessment.

This course is suitable for food safety officers, hse officers, quality officers, food handlers and supervisors, restaurant and catering staff, compliance staff, internal auditors, and freshers interested in food safety careers who want to develop strong management system knowledge for workplace implementation, audit readiness, compliance, and career development.