Food Safety Level 6 & Level 7 Combo Course
The Food Safety Level 6 & Level 7 Combo Course at Learnovate prepares learners and professionals for senior roles in food safety management. The course develops advanced knowledge of food safety, hygiene, HACCP, compliance, auditing, leadership, and strategic management systems.
It is ideal for food industry staff, supervisors, quality teams, safety officers, hospitality professionals, catering professionals, and managers. It also helps anyone who wants to improve food safety performance and career opportunities.
Curriculum
- 12 Sections
- 48 Lessons
- 12 Weeks
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- Module 1: Principles of Food Safety ManagementDevelop a strong foundation in food safety management concepts, legal responsibilities, food chain risks, and organisational control systems.4
- Module 2: Food Microbiology and Contamination ControlUnderstand microorganisms, contamination routes, foodborne illness prevention, and control measures for safe food handling.4
- Module 3: HACCP Planning and Food Hazard AnalysisLearn how to identify food safety hazards, assess risks, and apply HACCP principles across food operations.4
- Module 4: Food Safety Legislation and ComplianceExplore food safety laws, inspection requirements, documentation controls, and compliance obligations for food businesses.4
- Module 5: Quality Assurance in Food OperationsBuild knowledge of food quality systems, product specifications, process control, and continuous improvement methods.4
- Module 6: Supplier, Storage and Distribution ManagementLearn safe controls for purchasing, supplier approval, receiving, storage, transport, and traceability in food supply chains.4
- Module 7: Advanced Food Safety Risk ManagementDevelop Level 6 competence in risk assessment, preventive controls, emergency response, and food safety decision-making.4
- Module 8: Food Safety Auditing and Inspection SkillsGain practical knowledge of internal audits, inspection checklists, audit findings, corrective actions, and follow-up systems.4
- Module 9: Leadership in Food Safety CultureUnderstand how leaders build a positive food safety culture through training, accountability, communication, and performance monitoring.4
- Module 10: Strategic Food Safety Management SystemsApply Level 7 strategic knowledge to design, review, and improve organisation-wide food safety management systems.4
- Module 11: Advanced Compliance, Certification and DocumentationLearn high-level documentation, certification readiness, control of records, and preparation for external audits and management review.4
- Module 12: Final Assessment and Practical ProjectComplete a practical food safety management project demonstrating hazard control, documentation, audit readiness, and improvement planning.4
The course duration is 3 months with weekly one class and 12 structured sessions.
The course includes 12 combined modules covering Level 6 and Level 7 food safety management topics.
Yes. The course is suitable for food safety professionals, supervisors, hospitality staff, catering teams, QA/QC staff and working learners.
Yes. HACCP planning, hazard analysis, critical control points, monitoring and corrective actions are included.
Yes. The curriculum includes internal auditing, inspection preparation, audit reporting and corrective action follow-up.
Learners will receive Learnovate certification. International and local certificate options may be available based on the selected package.
Attestation options may be available for eligible local certificates through the applicable process and charges.
The course is conducted at Learnovate Training Centre, Doha, Qatar, subject to batch schedule and availability.
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