Food Safety Level 6 & Level 7 Combo Course

The Food Safety Level 6 & Level 7 Combo Course at Learnovate is designed for learners and professionals who want to develop advanced knowledge in food safety, hygiene, HACCP, compliance, auditing, leadership, and strategic food safety management systems. This combined programme is suitable for food industry staff, supervisors, quality teams, safety officers, hospitality professionals, catering professionals, and managers who want to improve food safety performance and career opportunities.

The course is delivered over 3 months with weekly one class and 12 structured sessions. Learners will study practical and management-level topics covering food microbiology, HACCP, risk management, food safety legislation, auditing, supplier controls, food safety culture, documentation, and final project-based assessment.

Course Curriculum:
1. Principles of Food Safety Management – Develop a strong foundation in food safety management concepts, legal responsibilities, food chain risks, and organisational control systems.
2. Food Microbiology and Contamination Control – Understand microorganisms, contamination routes, foodborne illness prevention, and control measures for safe food handling.
3. HACCP Planning and Food Hazard Analysis – Learn how to identify food safety hazards, assess risks, and apply HACCP principles across food operations.
4. Food Safety Legislation and Compliance – Explore food safety laws, inspection requirements, documentation controls, and compliance obligations for food businesses.
5. Quality Assurance in Food Operations – Build knowledge of food quality systems, product specifications, process control, and continuous improvement methods.
6. Supplier, Storage and Distribution Management – Learn safe controls for purchasing, supplier approval, receiving, storage, transport, and traceability in food supply chains.
7. Advanced Food Safety Risk Management – Develop Level 6 competence in risk assessment, preventive controls, emergency response, and food safety decision-making.
8. Food Safety Auditing and Inspection Skills – Gain practical knowledge of internal audits, inspection checklists, audit findings, corrective actions, and follow-up systems.
9. Leadership in Food Safety Culture – Understand how leaders build a positive food safety culture through training, accountability, communication, and performance monitoring.
10. Strategic Food Safety Management Systems – Apply Level 7 strategic knowledge to design, review, and improve organisation-wide food safety management systems.
11. Advanced Compliance, Certification and Documentation – Learn high-level documentation, certification readiness, control of records, and preparation for external audits and management review.
12. Final Assessment and Practical Project – Complete a practical food safety management project demonstrating hazard control, documentation, audit readiness, and improvement planning.

Learners will gain practical confidence to support food safety implementation, inspection readiness, internal auditing, documentation control, team supervision, and continuous improvement in food operations.